INGREDIENTS
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1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash
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1 can (10-ounce) condensed cheddar cheese soup, Campbell's
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1 can (5-ounce) evaporated milk, Carnation
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1 jar (2-ounce) diced pimientos, Dromedary
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1 medium onion, finely chopped
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1 1/4 cups shredded cheddar cheese, Sargento