INGREDIENTS
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1 Tbs olive oil
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1 lb hot Italian sausage
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1 small yellow onion
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3 cups water
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1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
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2 cups fresh snipped green beans (I used French green beans)
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1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
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2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
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Fresh parsley, chopped fine