INGREDIENTS
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oven to 400 degrees F. ~
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4 boneless, skinless chicken breasts
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1 and 1/2 cups thick and chunky salsa
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1/4 cup brown sugar
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1 Tablespoon Dijon mustard
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2 teaspoons taco seasoning
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cooked rice
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4 to 6 oz. shredded sharp cheddar cheese