Easy Cheesy Ravioli Lasagna - The Food Charlatan
"This is a hearty no-brainer dinner to make on busy back-to-school nights. You don't even have to cook the ravioli, just throw it in frozen...."
INGREDIENTS
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1 pound Italian sausage
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1 jar marinara sauce
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1 14-ounce can crushed tomatoes
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1 tablespoon Italian seasoning
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20-25 ounces ravioli, fresh or frozen
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15 ounces ricotta cheese
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2-3 cups shredded mozzarella
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fresh basil, to garnish, optional
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