"This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a perfectly browned casserole!..."
INGREDIENTS
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3 pounds diced potatoes (or 30 ounces country style hash browns)
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¼ cup butter (melted)
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1 cup sour cream
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1 cup cream of chicken soup (or cream of cheddar)
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¼ cup green onion (chopped)
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2 cup cheddar cheese (divided)
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