INGREDIENTS
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32 oz Frozen Hashbrown Potatoes
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4 Cups Chicken Broth (You can use Chicken boullion)
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8 oz Velveeta, Cubed
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1/2 Onion, Diced
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1 Can Cream of Chicken
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1 Can Cream of Mushroom or Celery
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1 1/2 Cups Milk
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Optional Add-Ins: Minced Garlic, Pepper, Shredded Carrots
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Toppings: Shredded Cheese, Bacon bits, Sour Cream, Ritz Crackers
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