INGREDIENTS
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4 New York (top loin) pork chops 3/4-inch thick
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2 cups cooked long-grain white rice
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2 cups frozen vegetable mixture thawed
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1 cup Cheddar cheese shredded
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1 cup ricotta cheese or cottage cheese
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Salt and pepper
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1/4 cup Parmesan cheese grated
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1 tablespoon olive oil plus more for casserole dish
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1 tablespoon Italian parsley (optional)