INGREDIENTS
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1 lb ground beef*
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1/2 cup ricotta
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pinch of oregano
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pinch of basil
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1 tbs grated Parmesan cheese
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1 – 26 oz jar of pasta sauce
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-or-:
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1 can pizza sauce**
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⅛ – 1/2 tsp crushed red pepper flakes
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Pepperoni slices (I used 1/2 of a package of Hormel brand)
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2 cups shredded mozzarella
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1/2 cup shredded aged Provolone
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Herbed Parmesan Drop Biscuits
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Additional Parmesan cheese for topping
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Herbed Parmesan Drop Biscuits:
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2 1/4 cup baking mix (like Bisquick or Jiffy)
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1/4 cup grated Parmesan cheese
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1 tsp Italian seasoning
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2/3 cup milk