Easy Cheesy Meatballs Recipe | Epicurious.com

Name: Easy Cheesy Meatballs Recipe | Epicurious.com
Yield: Serves: 3 to 8
Ingredients: 3 tablespoons Italian-seasoned tomato paste; 3 tablespoons full-bodied red wine, such as a California Zinfandel; 2 teaspoons Red wine vinegar; 1 1/4 pounds lean ground beef, preferably 93% lean; 3 ounces (about 3/4 cup) provolone cheese, finely shredded; 1/3 cup uncooked long-grain white rice; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1/2 teaspoon crushed fennel seeds

Easy Cheesy Meatballs Recipe | Epicurious.com was pinched from <a href="http://origin.stag.epicurious.com/recipes/food/views/Easy-Cheesy-Meatballs-51220250" target="_blank">origin.stag.epicurious.com.</a>

"EFFORT: NOT MUCH PREP TIME: 15 MINUTES COOK TIME: 6 HOURS KEEPS ON WARM: 1 HOUR The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models...."

INGREDIENTS

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3 tablespoons Italian-seasoned tomato paste

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3 tablespoons full-bodied red wine, such as a California Zinfandel

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2 teaspoons Red wine vinegar

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1 1/4 pounds lean ground beef, preferably 93% lean

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3 ounces (about 3/4 cup) provolone cheese, finely shredded

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1/3 cup uncooked long-grain white rice

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1 teaspoon dried oregano

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3/4 teaspoon dried thyme

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1/2 teaspoon crushed fennel seeds

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