"this is our family's famous macaroni and cheese. no need to make a white sauce or cheese sauce. very easy. my brother adds chopped jalapeno's and pepper jack instead of cheddar and calls it 'j mack'! it is some good stuff...."
INGREDIENTS
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1 (16 ounce) package elbows -
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1 stick butter -
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1 (16 ounce) package velveeta - cubed
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2 cups shredded sharp cheddar cheese -
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2 1/4 (12 ounce) cans carnation milk (27 ounces total) -
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2 eggs - beaten well
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salt / pepper -