Easy Cheesy Italian Meatballs

Name: Easy Cheesy Italian Meatballs
Yield: 10 to 12 servings
Ingredients: 2 28 ounce cans crushed tomatoes; 2 tablespoons EVOO; 1 tablespoon minced garlic; Salt and pepper; 1/4 teaspoon crushed red pepper; 3 pounds 85% lean ground beef chuck; 2/3 cup flat-leaf parsley, finely chopped; 1/2 cup plain breadcrumbs; 1/2 cup grated parmigiano-reggiano; 3 eggs, beaten; Toasted crusty bread, for serving

Easy Cheesy Italian Meatballs was pinched from <a href="http://www.rachaelraymag.com/recipe/easy-cheesy-italian-meatballs/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 28 ounce cans crushed tomatoes

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2 tablespoons EVOO

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1 tablespoon minced garlic

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Salt and pepper

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1/4 teaspoon crushed red pepper

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3 pounds 85% lean ground beef chuck

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2/3 cup flat-leaf parsley, finely chopped

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1/2 cup plain breadcrumbs

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1/2 cup grated parmigiano-reggiano

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3 eggs, beaten

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Toasted crusty bread, for serving

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