INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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3/4cup milk
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3 eggs, beaten
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1can (15-1/2 oz.) whole kernel corn, drained
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1can (15 oz.) cream-style corn
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1pkg. (8-1/2 oz.) corn muffin mix
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1cup KRAFT Shredded Cheddar Cheese