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Easy Cheesy Corn Bake Casserole
INGREDIENTS
•
4 ounces cream cheese, softened
•
3/4 cup milk
•
3 eggs, beaten
•
1 (15 1/2 ounce) whole kernel corn, drained
•
1 (15 ounce) cream-style corn
•
8 1/2 ounces corn muffin mix
•
1 cup cheddar cheese, shredded
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