Easy Cheesy Chile and Pasta Mexican Breakfast Casserole
INGREDIENTS
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8 ounces egg noodles
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½ pound breakfast sausage
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1 small onion, chopped
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½ orange or red bell pepper, rough chopped
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2 medium tomatoes, chopped
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4 roasted and peeled Hatch green chile, rough chopped
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2 eggs
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½ can cream of mushroom soup
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½ can milk
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2 tablespoons reserved pasta water
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1 teaspoon chili pepper (I used medium heat Chamayo)
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1 cup Mexican blend shredded cheese
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salsa and chopped avocado for topping
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