Easy Cheesy Chicken Spaghetti - Great Weeknight Dinner!
INGREDIENTS
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8 oz. whole wheat spaghetti
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1 lb. boneless, skinless chicken breasts, diced
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½ tsp. garlic powder
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2 c. cauliflower florets cut into small, bite-sized pieces
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1 can condensed cheddar cheese soup
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1 can Rotel tomatoes, drained
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½ c. reduced-fat sour cream or plain yogurt
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1 c. shredded cheddar or Mexican blend cheese
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