Easy Cheesy Chicken Noodle Casserole

Name: Easy Cheesy Chicken Noodle Casserole
Yield: 6 servings
Ingredients: 6 oz. NO YOLK® noodles, uncooked; 1 TBS olive oil; 2 ribs celery, chopped; 3 medium carrots, peeled and diced; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 tsp. kosher salt; 1/4 tsp. fresh ground black pepper; 32 oz. reduced sodium, fat free chicken broth (such as Kitchen Basics); 1/2 tsp. dried thyme leaves; 1- 8 oz. package of reduced fat cream cheese, softened; 1 cup reduced fat sharp cheddar cheese; 1 TBS cornstarch, dissolved in 2 TBS water (slurry); 2 cups cubed cooked chicken breast (you can use rotisserie chicken or canned chicken or leftover chicken breast); For topping: 10 buttery crackers crushed into crumbs

Easy Cheesy Chicken Noodle Casserole was pinched from <a href="http://www.reneeskitchenadventures.com/2015/02/easy-cheesy-chicken-noodle-casserole.html" target="_blank">www.reneeskitchenadventures.com.</a>

"Easy, yet hearty, chicken noodle casserole with carrots, celery and onions in a creamy cheesy sauce. Comfort food at it's best...."

INGREDIENTS

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6 oz. NO YOLK® noodles, uncooked

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1 TBS olive oil

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2 ribs celery, chopped

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3 medium carrots, peeled and diced

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1 small onion, chopped

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2 cloves garlic, minced

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1/2 tsp. kosher salt

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1/4 tsp. fresh ground black pepper

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32 oz. reduced sodium, fat free chicken broth (such as Kitchen Basics)

•

1/2 tsp. dried thyme leaves

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1- 8 oz. package of reduced fat cream cheese, softened

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1 cup reduced fat sharp cheddar cheese

•

1 TBS cornstarch, dissolved in 2 TBS water (slurry)

•

2 cups cubed cooked chicken breast (you can use rotisserie chicken or canned chicken or leftover chicken breast)

•

For topping: 10 buttery crackers crushed into crumbs

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