Easy Cheesy Chicken Enchiladas

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"Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce..."

INGREDIENTS
PAM® Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's® Tomato Sauce
1 cup water
2 tablespoons Gebhardt® Chili Powder
3 cups shredded cooked chicken (3 cup = 12 oz)
1/2 cup chopped onion
1 tablespoon water
12 white corn tortillas (6 inch)
3 cups shredded Cheddar cheese, divided
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