"Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce..."
INGREDIENTS
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PAM® Original No-Stick Cooking Spray
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2 cans (8 oz each) Hunt's® Tomato Sauce
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1 cup water
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2 tablespoons Gebhardt® Chili Powder
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3 cups shredded cooked chicken (3 cup = 12 oz)
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1/2 cup chopped onion
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1 tablespoon water
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12 white corn tortillas (6 inch)
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3 cups shredded Cheddar cheese, divided