INGREDIENTS
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Ingredients
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3 cups chicken broth
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can corn, drained
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1 1/3 cups uncooked Texmati long grain brown rice
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2 cups shredded Monterey Jack cheese with peppers, divided
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1 (10 3/4-ounce) can cream of chicken soup
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1/2 cup sour cream
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1/2 cup salsa verde
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2 pounds boneless skinless chicken thighs*, cut into 1/2-inch pieces