"Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA...."
INGREDIENTS
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2 Tbsp. KRAFT Lite House Italian Dressing
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1 cup chopped onions
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1/4 cup chopped pickled jalapeño slices
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2 cups chopped cooked chicken
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1 can (14.75 oz.) cream-style corn
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1/4 lb. (4 oz.) 2% Milk VELVEETA, cut up