INGREDIENTS
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3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken
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16 oz. egg noodles, cooked
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24 oz. sour cream
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2 cans cream of chicken soup
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8 oz. shredded cheddar cheese
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8 oz. shredded mozzarella cheese
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1 sleeve Ritz crackers, crushed
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1/4 c. margarine, melted
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2 Tbsp. Poppy seeds (optional)
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