INGREDIENTS
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1 16 oz. jar Alfredo sauce (like Ragu)
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2cups chopped, cooked skinless chicken
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1 12-oz bag frozen Italian vegetable blend, thawed (like Bird's Eye)
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1 1/2cups cooked rice or pasta
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1/2teaspoon freshly ground black pepper
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1/2cup grated Parmesan cheese
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1cup Panko bread crumbs, toasted