"This broccoli and cauliflower au gratin is cheesy vegetable perfection. It's easy enough for a weeknight, but is also great for holidays!..."
INGREDIENTS
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1 tablespoon butter
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1 pound broccoli florets
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1 pound cauliflower florets
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter
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2 cloves garlic (minced)
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3 tablespoons flour
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1 teaspoon salt
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1 teaspoon ground pepper
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1 1/2 cups whole milk
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6 ounces havarti (grated)
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1/3 cup Panko bread crumbs
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2 tablespoons melted butter
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1 tablespoon chopped parsley