"Looking for a healthy side dish for taco night? Well, look no further! Try this zesty Mexican-inspired vegetarian side dish..."
INGREDIENTS
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1 cup zucchini (finely dicd)
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1 cup yellow squash (finely diced)
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1 cup yellow corn ((kernels off the cob))
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1 cup yellow onion (finely diced)
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1/2 cup green bell pepper (finely diced)
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1/2 cup yellow bell pepper (finely diced)
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1/2 cup red bell pepper (finely diced)
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1 cup fresh tomato (chopped)
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1 tbsp fresh jalepeño (finely diced)
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3 cloves fresh garlic (minced)
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1/2 tbsp kosher salt
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1 tsp fresh black pepper
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1 cup queso fresco