"Cheesy Breakfast Enchiladas are an easy Mexican casserole. Corn tortillas loaded with bacon, cheese, onions, and bell peppers, topped with cheesy eggs...."
INGREDIENTS
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8 ounces bacon (, cooked and crumbled)
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1/2 cup green onions (, thinly sliced)
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1/2 cup yellow onion (, minced)
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1/2 cup green bell peppers (, diced)
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8 flour tortillas (, 8 inches)
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2 cups cheddar cheese (, shredded, divided)
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8 large eggs
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1 cup heavy cream
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1 cup milk
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1 teaspoon salt
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1/2 teaspoon coarse ground black pepper
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1 tablespoon flour