"Use a refrigerated pie crust to make this easy and delicious quiche...."
INGREDIENTS
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0.5 (15 ounce) package refrigerated pie crusts
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1 (1 lb) package bacon, cooked and crumbled
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1 (8 ounce) package colby-monterey jack cheese, blend shredded
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6 large eggs
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3/4 cup half-and-half
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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chopped cooked bacon, for garnish
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