"A simple yet delicious fry up of pantry favorites suitable for breakfast, lunch, or dinner...."
INGREDIENTS
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4 large red potatoes, cut into 1/2-1" cubes
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3-4 oz thick cut bacon, cut into 1/2" strips
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1 tablespoon extra virgin olive oil
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2-3 cups, shredded three cheese blend
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2 teaspoons garlic powder
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1 teaspoon sweet paprika
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1 teaspoon cumin
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1 tablespoon fresh basil, finely chopped
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Kosher salt and black pepper, to taste