INGREDIENTS
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1 10" graham cracker crust
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(or you can make your own in a 10" pie pan)
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1 can sweetened condensed milk
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1 Tablespoon lemon juice
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1 teaspoon vanilla
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6 or 8 ounce cream cheese (either one is fine), softened
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1 pint (2 cups) sour cream
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1/2 cup sugar
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1 egg