"This easy cheesecake pie is smooth, creamy, and perfect for cheesecake lovers who want a quicker, easier alternative to a classic cheesecake. You’ll love it!..."
INGREDIENTS
•
1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
•
1/4 cup (50g) granulated sugar
•
6 Tablespoons (85g) unsalted butter, melted
•
two 8-ounce blocks (452g) full-fat cream cheese, softened to room temperature
•
1/2 cup (100g) granulated sugar
•
1/4 cup (60g) full-fat sour cream, at room temperature
•
1 teaspoon pure vanilla extract
•
1 teaspoon fresh lemon juice
•
2 large eggs, at room temperature
•
optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream