"Simple classic cheesecake in a graham cracker crust, dense and delicious...."
INGREDIENTS
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1 1/2 cups (128g) graham cracker crumbs (9 to 10 whole graham crackers crushed)
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1/4 cup (28g) confectioners' sugar
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5 1/3 tablespoons (74g) butter melted
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1/8 teaspoon salt
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two 8-ounce packages (452g) cream cheese at room temperature
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2 large eggs at room temperature
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2/3 cup (152g) granulated sugar
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1 teaspoon vanilla extract