INGREDIENTS
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2 cups (6 ounces) Penne Pasta
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2 teaspoons of olive oil
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1 onion, finely chopped
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1 garlic clove, finely chopped
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1 pound lean ground beef or ground turkey
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 (28 ounce) can diced tomatoes
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2 Tablespoons Dijon Mustard
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2 cups reduced fat grated cheddar cheese
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