"Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs. Simple to put together and easy to adapt to your favorite cheeses...."
INGREDIENTS
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20 white button or cremini mushrooms (about 10 ounces)
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 cup chopped onion (half medium onion)
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2 tablespoons minced garlic (4 to 5 cloves)
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2 teaspoons chopped fresh rosemary or thyme, see notes for parsley
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2 ounces shredded cheese like sharp cheddar, mozzarella, Swiss or a combination
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3 tablespoons breadcrumbs (use panko or regular breadcrumbs)
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Salt and fresh ground black pepper
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1 tablespoon chopped fresh parsley or chives for serving, optional