"The crispy, golden brown outside holds rich, gooey melted cheese. Serve cheese sticks with salsa, spaghetti or pizza sauces. They're perfect for dipping...."
INGREDIENTS
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1 lb. Monterey Jack, Cheddar, Swiss or Mozzarella cheese, cut into 3x1/2-inch sticks
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vegetable oil for frying
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1 C. Biscuit mix
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1 tsp. paprika
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1/2 C. milk
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1 egg
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marinara sauce, if desired