"This is a simple cheese sauce recipe for macaroni and cheese or vegetables. Top broccoli, cauliflower, or cabbage with this sauce, or mix it into cooked macaroni...."
INGREDIENTS
•
3/4 cup evaporated milk (or light cream) (1 cup for thickened sauce - see variations, below)
•
1 cup diced process American cheese
•
Optional: 1/2 teaspoon mustard powder
•
Dash pepper
•
Optional: dash paprika