Easy Cheese Bomb Bread

"There's nothing better than diving into soft, warm, buttery bread fresh from the oven except when it's stuffed with cheese. This recipe is the fastest and easiest bread recipe because there's no yeast, no kneading, and no waiting for dough to rise. Open a can of refrigerated biscuit dough, break it into pieces, stuff a piece of cheese inside, and bake. I used mozzarella but you can use cheddar or diced string cheese. While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt. Brush it on generously as soon as the bread emerges from the oven. Soft, warm, buttery, cheesy, gooey, heavenly...."