Easy Cheese Bomb Bread - Averie Cooks

Name: Easy Cheese Bomb Bread - Averie Cooks
Ingredients: 1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits); 4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted); 4 tablespoons (half of 1 stick) unsalted butter, melted; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder, or to taste; 1/2 teaspoon salt, or to taste; 2 tablespoons finely chopped fresh parsley, optional for garnishing

"Easy Cheese Bomb Bread – Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!! There’s nothing better than diving into soft, warm, buttery bread fresh from the oven. Except when it’s stuffed with cheese. Cheese trumps all. I’ve made …..."

INGREDIENTS

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1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)

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4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)

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4 tablespoons (half of 1 stick) unsalted butter, melted

•

1 teaspoon Italian seasoning

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1 teaspoon garlic powder, or to taste

•

1/2 teaspoon salt, or to taste

•

2 tablespoons finely chopped fresh parsley, optional for garnishing

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