INGREDIENTS
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 tablespoon sugar
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1 teaspoon salt
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3/4 teaspoon cream of tartar
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1/2 cup cold butter
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1 cup shredded sharp cheddar cheese
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1 garlic clove (minced)
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1-1/4 cups milk
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3 tablespoons butter (melted)
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1/2 teaspoon garlic powder
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1 teaspoon dried parsley