Easy Cheddar-Rosemary Spiralized Potato Pancakes

Name: Easy Cheddar-Rosemary Spiralized Potato Pancakes
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium potatoes, peeled, Blade C (about 1-1.25 pounds); ¼ teaspoon garlic powder; salt and pepper, to taste; ½ tablespoon finely chopped fresh rosemary; 2 eggs, beaten; 1/2 cup grated Cabot Cheese White Oak Cheddar (or cheddar of choice) 1top with a fried egg

Easy Cheddar-Rosemary Spiralized Potato Pancakes was pinched from <a href="http://www.inspiralized.com/2014/09/30/easy-cheddar-rosemary-spiralized-potato-pancakes/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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2 medium potatoes, peeled, Blade C (about 1-1.25 pounds)

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¼ teaspoon garlic powder

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salt and pepper, to taste

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½ tablespoon finely chopped fresh rosemary

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2 eggs, beaten

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1/2 cup grated Cabot Cheese White Oak Cheddar (or cheddar of choice) 1top with a fried egg

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