Easy Cheddar Jalapeno Cornbread Muffins - a southern discourse

Name: Easy Cheddar Jalapeno Cornbread Muffins - a southern discourse
Ingredients: 1 C enriched yellow cornmeal; 1.25 C self rising flour; 3 Tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 1 C buttermilk; 2 large eggs, (beaten); 1/4 C vegetable oil ((+ 12 tsp for muffin tin)); 2 C grated cheddar cheese, ((reserving a little to top muffins with)); 1/3 C diced fresh jalapenos ((about 1 1/2 - 2 jalapenos))

"Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. Soups, chilis and family style meals will never be lonely again! What..."

INGREDIENTS

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1 C enriched yellow cornmeal

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1.25 C self rising flour

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3 Tbsp sugar

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4 tsp baking powder

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1/2 tsp salt

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1 C buttermilk

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2 large eggs, (beaten)

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1/4 C vegetable oil ((+ 12 tsp for muffin tin))

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2 C grated cheddar cheese, ((reserving a little to top muffins with))

•

1/3 C diced fresh jalapenos ((about 1 1/2 - 2 jalapenos))

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