Easy Cheddar Drop Biscuits

Name: Easy Cheddar Drop Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon smoked paprika (optional); 6 Tablespoons unsalted butter (cold or frozen); 4 oz freshly grated sharp cheddar (about 1 cup packed); 1 ¼ cups whole milk; 2 Tablespoons unsalted butter (melted); 1 teaspoon dried parsley; ⅛ teaspoon garlic powder; a pinch of salt

"Fluffy, cheesy, buttery perfection—these Cheddar Drop Biscuits are easy and ready in minutes. They’re golden and crisp on the outside, soft and tender inside, and brushed with melted garlic butter...."

INGREDIENTS

•

2 cups all-purpose flour

•

1 tablespoon baking powder

•

1 teaspoon sugar

•

½ teaspoon salt

•

½ teaspoon garlic powder

•

¼ teaspoon onion powder

•

¼ teaspoon smoked paprika (optional)

•

6 Tablespoons unsalted butter (cold or frozen)

•

4 oz freshly grated sharp cheddar (about 1 cup packed)

•

1 ¼ cups whole milk

•

2 Tablespoons unsalted butter (melted)

•

1 teaspoon dried parsley

•

⅛ teaspoon garlic powder

•

a pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes