INGREDIENTS
•
1 pkg (16 oz) frozen vegetables for stew, thawed and coarsely chopped
•
1 jar (12 oz) chicken gravy
•
2 cups (8 oz) shredded cheddar cheese
•
2 cups cubed cooked chicken
•
1 cup biscuit/baking mix
•
1/4 tsp dried thyme
•
2 eggs
•
1/4 cup 2% milk