Easy Cheddar Chicken Potpie
"My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas..."
INGREDIENTS
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1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
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1 jar (12 ounces) chicken gravy
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2 cups shredded cheddar cheese
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2 cups cubed cooked chicken
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2 cups biscuit/baking mix
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1 teaspoon minced fresh or 1/4 teaspoon dried thyme
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2 large Nellie’s Free Range Eggs
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1/4 cup 2% milk
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