"This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, on sandwich melts...."
INGREDIENTS
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon dry mustard
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1/8 teaspoon ground black (or white pepper)
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1 1/2 cups milk (or light cream)
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1 cup grated cheddar cheese (mild or sharp)