"Delicious Char Siu (Chinese BBQ Pork) that tastes just as good as restaurant style bbq pork and couldn't be easier to make at home!..."
INGREDIENTS
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4 tablespoons honey
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3 tablespoons soy sauce
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3 tablespoons hoisin sauce
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1 tablespoon unseasoned rice wine vinegar
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1 tablespoon dark brown sugar
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2 teaspoons oyster sauce
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1 1/2 teaspoons Chinese five spice powder
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1 teaspoon sesame oil
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1/2 teaspoons white pepper
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1 1/2 pounds boneless pork shoulder (pork butt), trimmed and cut along the grain into long strips
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1 teaspoon salt