Easy Char Siu Bao / BBQ Pork Steamed Buns - All Ways Delicious

Name: Easy Char Siu Bao / BBQ Pork Steamed Buns - All Ways Delicious
Ingredients: ¼ cup plus 2 tablespoons honey; 4 1/2 tablespoons soy sauce; 4 1/2 tablespoons hoisin sauce; 3 tablespoons shaoxing or mirin rice wine; 1 tablespoon sesame oil; 4 cloves garlic (minced); 3/4 teaspoon Chinese five-spice powder; 2 ½ pounds boneless pork butt (trimmed and cut into 2-inch pieces); 1 tablespoon cornstarch dissolved in 1 tablespoon water; 1 envelope (1 ½ teaspoons active dry yeast); ¾ cup warm tap water (plus additional as needed); 2 tablespoons plus a pinch sugar (divided); 2 tablespoons neutral flavored oil such as grapeseed (sunflower seed, or safflower, plus more for oiling the bowl); 2 teaspoons baking powder; 2 ½ cups 12 ½ ounces all-purpose flour; 4 scallions (thinly sliced); Hot chili oil

"Char siu bao, or steamed bbq pork buns, areChinese steamed buns filled with sweet-savory hoisin glazed pork. It's easy in the slow cooker or Instant Pot!..."

INGREDIENTS

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¼ cup plus 2 tablespoons honey

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4 1/2 tablespoons soy sauce

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4 1/2 tablespoons hoisin sauce

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3 tablespoons shaoxing or mirin rice wine

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1 tablespoon sesame oil

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4 cloves garlic (minced)

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3/4 teaspoon Chinese five-spice powder

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2 ½ pounds boneless pork butt (trimmed and cut into 2-inch pieces)

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1 tablespoon cornstarch dissolved in 1 tablespoon water

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1 envelope (1 ½ teaspoons active dry yeast)

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¾ cup warm tap water (plus additional as needed)

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2 tablespoons plus a pinch sugar (divided)

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2 tablespoons neutral flavored oil such as grapeseed (sunflower seed, or safflower, plus more for oiling the bowl)

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2 teaspoons baking powder

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2 ½ cups 12 ½ ounces all-purpose flour

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4 scallions (thinly sliced)

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Hot chili oil

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