INGREDIENTS
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2 eggs
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1 (10-ounce) can cream of mushroom soup
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1/2 cup sour cream
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2 tablespoons butter, melted
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1/4 cup chopped onion
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2 cups shredded sharp cheddar cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (14-ounce) bag frozen cauliflower florets, thawed
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3/4 cup French fried onions