"I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! —Heather Karow, Burnett, Wisconsin..."
INGREDIENTS
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1 cup packed brown sugar
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1/4 cup butter, softened
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3 teaspoons ground cinnamon
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DOUGH:
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2 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoons baking powder
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1 teaspoon salt
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3 tablespoons butter
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3/4 cup 2% milk
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1 can (15 ounces) sliced peaches in juice, undrained
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1 cup confectioners' sugar