Easy Cassoulet with Sausage and White Beans

Name: Easy Cassoulet with Sausage and White Beans
Ingredients: 1 (1-pound) package smoked sausage, such as Conecuh, sliced; 6 slices bacon, chopped; 2 cups chopped yellow onion; 1 carrot, chopped; 1 stalk celery, chopped; 3 cloves garlic, sliced; 3 tablespoons all-purpose flour; 2 (15-ounce) cans cannellini beans, drained and rinsed; 1 (14.5-ounce) can diced tomatoes; 1 cup dry red wine; 1 tablespoon fresh thyme; 1 tablespoon chopped fresh rosemary; 1 cup chicken broth; 2 teaspoons kosher salt; 1⁄4 teaspoon crushed red pepper; Garnish: fresh thyme

Easy Cassoulet with Sausage and White Beans was pinched from <a href="http://www.tasteofthesouthmagazine.com/easy-cassoulet-with-sausage-and-white-beans/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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1 (1-pound) package smoked sausage, such as Conecuh, sliced

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6 slices bacon, chopped

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2 cups chopped yellow onion

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1 carrot, chopped

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1 stalk celery, chopped

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3 cloves garlic, sliced

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3 tablespoons all-purpose flour

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2 (15-ounce) cans cannellini beans, drained and rinsed

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1 (14.5-ounce) can diced tomatoes

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1 cup dry red wine

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1 tablespoon fresh thyme

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1 tablespoon chopped fresh rosemary

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1 cup chicken broth

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2 teaspoons kosher salt

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1⁄4 teaspoon crushed red pepper

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Garnish: fresh thyme

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