Easy Cassoulet Soup

Name: Easy Cassoulet Soup
Yield: 6
Ingredients: 1 cupchopped carrot (2 medium); 1 cupchopped onion (1 large); 3/4 cupchopped red or green sweet pepper (1 medium); 2 15 ouncecancannellini beans (white kidney beans) or Great Northern beans, rinsed and drained; 8 ouncesskinless, boneless chicken thighs, cut into 1-inch pieces; 8 ouncescooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices; 1 bay leaf; 1 tablespoonsnipped fresh parsley; 1 teaspoondried thyme, crushed; 1/8 - 1/4 teaspooncayenne pepper; 3 cloves garlic, minced; 1 14 1/2ouncecanItalian-style stewed tomatoes, undrained; 1 1/2 cupsreduced-sodium chicken broth; 1/2 cupdry white wine or reduced-sodium chicken broth

Easy Cassoulet Soup was pinched from <a href="http://www.bhg.com/recipe/chicken/easy-cassoulet-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 cupchopped carrot (2 medium)

•

1 cupchopped onion (1 large)

•

3/4 cupchopped red or green sweet pepper (1 medium)

•

2 15 ouncecancannellini beans (white kidney beans) or Great Northern beans, rinsed and drained

•

8 ouncesskinless, boneless chicken thighs, cut into 1-inch pieces

•

8 ouncescooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices

•

1 bay leaf

•

1 tablespoonsnipped fresh parsley

•

1 teaspoondried thyme, crushed

•

1/8 - 1/4 teaspooncayenne pepper

•

3 cloves garlic, minced

•

1 14 1/2ouncecanItalian-style stewed tomatoes, undrained

•

1 1/2 cupsreduced-sodium chicken broth

•

1/2 cupdry white wine or reduced-sodium chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes