"This Cashew Chicken recipe is super easy and tastes better than take out! It’s a simple and flavorful stir fry that’s great the next day...."
INGREDIENTS
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3 tablespoons Hoisin sauce
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1/2 teaspoon chili garlic sauce
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3 tablespoons water
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1 1/2 pounds boneless, skinless chicken thighs (, cut into 1-inch pieces)
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1 tablespoon cornstarch
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salt and pepper
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1 1/2 tablespoons vegetable oil
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1 small sweet onion (, cut into 1-inch pieces)
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4 cloves garlic (, minced)
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2 tablespoons rice vinegar
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6 scallions (, diced)
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3/4 cup unsalted, roasted cashews
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cooked white rice (, for serving)