Easy Carrot Cake {with Pineapple & Pecans} - Miss in the Kitchen

Name: Easy Carrot Cake {with Pineapple & Pecans} - Miss in the Kitchen
Ingredients: 2 cups all purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 eggs (room temperature); 1 1/2 cups vegetable oil; 2 cups finely shredded carrots; 20 oz crushed pineapple (well drained); 2 teaspoons vanilla extract; 1 1/2 cups chopped (toasted pecans, divided use); 8 ounces cream cheese (softened); 1/2 cup butter (softened); 2 cups powdered sugar; 2 teaspoons vanilla extract

"Easy Carrot Cake is a really simple cake to make from scratch. It's moist and flavorful with fresh shredded carrots, crushed pineapple and lots of pecans...."

INGREDIENTS

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2 cups all purpose flour

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2 cups sugar

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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4 eggs (room temperature)

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1 1/2 cups vegetable oil

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2 cups finely shredded carrots

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20 oz crushed pineapple (well drained)

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2 teaspoons vanilla extract

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1 1/2 cups chopped (toasted pecans, divided use)

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8 ounces cream cheese (softened)

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1/2 cup butter (softened)

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2 cups powdered sugar

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2 teaspoons vanilla extract

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